Edibles

  Five Years of Fun Facts: Southern Vermont Wellness Edition As part of our 5 year anniversary celebration, we are running a blog series titled: Five Years of Fun Facts! Each post will share [...]

Keeping with the theme of #CannabisWorksForWomen, our second installment of our Profiles in Partnership blog series features a pioneering woman in the cannabis industry; Jill St. Thomas, the [...]

This cauliflower soup is so silky-smooth and dreamy, you’ll swear it has cream in it. It’s vegan, gluten-free, and paleo-friendly though, which is nice when you’re trying to watch your diet after [...]

By Whitney Jayne on Dec 26, 2018   Curious about infusing cannabis into your meals but aren’t sure where to begin? Put on a pot of boiling water, and keep reading for ideas. Medicated pasta [...]

By Whitney Jayne on Dec 05, 2018   Is there a better way to get that warm and fuzzy feeling all over than by snuggling up with a bowl of delicious cannabis-infused soup? We think not. Give [...]

Summer is a busy time – which is why it’s that much more important to take some time out to put your feet up and enjoy a great book in the shade. There are so many new books about [...]

This month as part of our Staff Profile Series, we sat down with Amy to discuss her career in food and cannabis. Amy is a native of Colchester, VT and is a graduate of the University of Vermont. [...]

HANNAH MEADOWS April 25, 2018 According to the American Academy of Sleep Medicine, about 10% of adults suffer from chronic insomnia and 30-35% express regular symptoms. These percentages [...]

Howie and Steph are near and dear to our heart. We first met them 25 years ago when our Director of Operations was managing the Union Square Greenmarket in NYC. Greenmarket’s mission is two-fold: [...]

NY Times / By Farhad Manjoo / Jan 24, 2018 The streets of San Francisco have always smelled of marijuana. Yet it’s worth noting that the city doesn’t seem to have gotten much smellier in the new [...]